Let's knead! It's time for focacce!

Roberto NOTARNICOLA

The Apulian focaccia belongs to the simplicity and tradition of the Apulian houses where grandmothers and mothers prepare the good things of the past by inspectinginspecting the slow growth of the dough worked with sourdough. Mom, mother, MAMM. It is the root from which the project came to life not only to propose the flavors and aromas of modernized and modernly interpreted memories but also to affirm a lifestyle that respects the environment and the rhythms of nature. Are you ready to immerse yourself in the preparation of a real Apulian focaccia, learn the art of care through good food, savor the intact aromas and flavors of slow time and at the end enjoy an excellent focaccia in the company? You will return home not only with the focaccia recipe, but with the authentic experience of the Italian passion for food made with love and for conviviality!