Creating sweetness: tiramisu and pannacotta

Roberto NOTARNICOLA

Who doesn't know Italian desserts panna-cotta and tiramisu - which was invented in Friuli? An ecstasy of sweetness and softness that begins with sinking the spoon in the cup, continues on your palate and ends up freeing your endorphins.Would you like to go home with the authentic recipe of both and pamper yourself and your loved ones with a bit of Italian sweetness?Then this is your workshop! You will learn how to make an excellent panna-cotta and tiramisu and above all you will enjoy them with your TES friends from all over Europe in this very special tasting workshop.